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    Stuffed Hot Cherry Peppers


    Source of Recipe


    from quick+easy recipe

    List of Ingredients




    1 cup Italian seasoned breadcrumbs
    1 cup olive oil
    1 medium can of pitted black olives, drained
    1 medium jar or can green olives (no pimentos), drained
    1/2 tin of anchovies (substitute tuna if desired)
    1 gallon jar hot cherry peppers

    Recipe



    Cut the tops from the peppers. Remove the seeds and
    rinse. Set aside, upside down to drain.
    Place the rest of the ingredients in a blender/food
    processor and blend together.
    Stuff the drained peppers.
    Refrigerate if not eating immediately.

 

 

 

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