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    Tiny Corn Fritters


    Source of Recipe


    from the junior league of little rock

    List of Ingredients




    1 17oz. can cream style corn
    1 1/2 c. cracker crumbs
    1 large egg
    1/2 tsp. grated onion
    salt and pepper

    Recipe



    Mix all ingredients the day before cooking so crumbs will absorb moisture.
    Drop from a teaspoon into hot fat and fry until brown.
    Drain on paper towels.
    Sprinkle with confectioners sugar.
    May be kept in a warm oven or a crockpot/slow cooker on low for refills during a party.
    Serves 6.

 

 

 

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