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Caramel Corn

Source of Recipe

Weis light brown sugar bag


List of Ingredients

Caramel Corn

1 cup light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
dash salt
1/2 level teaspoon baking soda
3 quarts popped corn

Place popcorn in a foil lined jelly pan. Preheat
oven to 200 degress F. Combine sugar, butter, syrup
and salt in a heavy saucepan. Bring to a boil and
boil for 5 minutes, stirring constantly. Add baking
soda and stir. Quickly pour caramel sauce over
popcorn in pan. Bake for 1 hour, stirring every
15 minutes. Store in sealed bags or tins.


Recipe