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Italian Noodle Medley




Source of Recipe


from back of Weis medium wide egg noodle package
Italian Noodle Medley

8 ounces Weis medium wide egg noodles, uncooked
3 cups (about 28 ounces) spaghetti sauce
2 cups chopped cooked chicken
2 cups (8 ounces) shredded Mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Heat oven to 375 degrees F.
Cook noodles according to package directions for 3 minutes;
drain.
Meanwhile, in medium saucepan, heat spaghetti sauce and
chicken until warm.
In 2 quart casserole, spoon enough sauce to cover bottom.
Layer with one half noodles; 2 cups sauce and 1 cup
Mozzarella cheese; repeat with remaining noodles, sauce
and Mozzarella.
Sprinkle with Parmesan cheese; bake uncovered, 20
minutes or until hot and bubbly.
Makes 4 to 6 servings.