Email to Linda Carnation      

Marinated Chicken Satay + Dipping Sauce

Source of Recipe

link


Recipe Link: www.jif.com/recipes/rec_dinner_chickensatay.asp

List of Ingredients

Marinated Chicken Satay + Dipping Sauce

for chicken marinade:
2 tablespoons JIF® Creamy Peanut Butter
½ cup Italian salad dressing
1 pound skinless, boneless chicken breast, cut into ½ x 4-inch strips
10 -12 wooden skewers (soak in warm water for 30 minutes prior to use)


for dipping sauce:
½ cup JIF® Creamy Peanut Butter
6 tablespoons water
½ cup parsley or cilantro leaves, chopped
3 tablespoons fresh lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
Pinch cayenne powder
for the marinade:
In a medium-sized bowl, whisk together the peanut butter
and salad dressing until smooth. Place chicken strips in
mixture. Marinate in covered bowl 3 hours or overnight in
refrigerator.
Heat broiler on high. Remove chicken from refrigerator.
Thread 2 chicken strips onto a skewer. Arrange skewers
on a metal grill rack positioned over a foil-lined baking pan.
Broil skewers 6 minutes; turn skewers over. Broil another
4-6 minutes or until juices run clear and chicken is
thoroughly cooked.*
for the sauce:
Place all ingredients in a blender; blend on medium-high until smooth.
Serve chicken skewers with dipping sauce, if desired.
Yield: 3 to 4 servings

*To grill, place skewered chicken on a hot grill for 8 minutes,
or until juices run clear.


Recipe