member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Noodles Alfredo


    Source of Recipe


    from back of Weis extra wide egg noodle package
    Noodles Alfredo

    12 cups (16 ounces) Weis extra wide egg noodles, uncooked
    1/2 cup butter or margarine, softened (1 stick)
    1 cup whipping cream
    3/4 cup grated Parmesan cheese
    2 Tablespoons chopped fresh parsley

    Cook noodles according to package directions; drain.
    Place in warm serving dish large enough for tossing.
    Add butter, whipping cream, cheese, parsley; toss
    until noodles are well coated.
    Salt and pepper to taste.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |