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Penne Pasta w/Creamy Garlic Sauce




Source of Recipe


from SanGiorgio's penne rigate box


List of Ingredients




Penne Pasta w/Creamy Garlic Sauce

5 1/3 cups penne rigate, cooked al dente to
...package directions, (16 ounces)
2 tablespoons butter or margarine
2 large minced garlic cloves
2 tablespoons all purpose flour
3/4 cup chicken or beef broth from can
3/4 cup milk or light cream
2 teaspoon dried parsley flakes
salt and ground black pepper to taste
1/3 cup grated Parmesan cheese

Melt butter in a small saucepan; add garlic. Cook
over medium heat for 1 minute. Add flour; cook 1
minute, stirring constantly. Stir in broth and
milk. Cook, stirring frequently, until sauce boils
and thickens. Add parsely, salt, pepper and cheese;
stir until cheese is melted. Toss with hot pasta
and serve immediately. Makes 8 servings.

Recipe