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    Penne Pasta w/Creamy Garlic Sauce


    Source of Recipe


    from SanGiorgio's penne rigate box

    List of Ingredients




    Penne Pasta w/Creamy Garlic Sauce

    5 1/3 cups penne rigate, cooked al dente to
    ...package directions, (16 ounces)
    2 tablespoons butter or margarine
    2 large minced garlic cloves
    2 tablespoons all purpose flour
    3/4 cup chicken or beef broth from can
    3/4 cup milk or light cream
    2 teaspoon dried parsley flakes
    salt and ground black pepper to taste
    1/3 cup grated Parmesan cheese

    Melt butter in a small saucepan; add garlic. Cook
    over medium heat for 1 minute. Add flour; cook 1
    minute, stirring constantly. Stir in broth and
    milk. Cook, stirring frequently, until sauce boils
    and thickens. Add parsely, salt, pepper and cheese;
    stir until cheese is melted. Toss with hot pasta
    and serve immediately. Makes 8 servings.

    Recipe




 

 

 


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