Penne Pasta w/Meat Sauce Peperonata
Source of Recipe
from SanGiorgio's penne rigate box
List of Ingredients
Penne Pasta w/Meat Sauce Peperonata
3/4 pound lean ground beef
1/2 cup finely chopped onion
3 1/2 cups chopped or diced tomatoes, (28 ounces)
1 3/4 cups tomato sauce, (15 ounces)
1, 7 ounce jar roasted red peppers,
...drained + chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
salt and ground black pepper to taste
2 2/3 cups penne pasta, cooked al dente to
...package directions and drained
2 Tablespoons grated Parmesan cheese
Cook meat and onion together in a large skillet over
a medium heat for 3 minutes or until meat is brown
and onion is tender. Add tomato, tomato sauce, red
pepper, basil, oregano, garlic, salt and pepper.
Heat to boiling. Toss hot pasta and sauce together.
Sprinkle with cheese. Make 5 servings.Recipe
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