Penne Rigate Pepper Steak Salad
Source of Recipe
Richfood penne rigate box
Penne Rigate Pepper Steak Salad
1 pound penne rigate pasta
1 pound sirloin, trimmed and pounded
1/2 cup Olive oil
1/4 cup cracked black pepper
1 sweet yellow bell pepper, diced to 1/2 inch
1 sweet red bell pepper, diced to 1/2 inch
2 minced garlic cloves
1/4 cup freshly chopped basil
1/4 cup freshly chopped chives
1 Tablespoon freshly minced tarragon
1 cup Dijon vinaigrette dressing
salt to taste
Cook pasta al dente to package directions.
Meanwhile, rub steaks with oil and coat with pepper.
Heat a saute skillet. When pasta has cooked 5 minutes,
brown steaks in skillet to medium rare. Remove.
When pasta is done, drain and place into colander.
Put pot back on stove; heat on high.
Add olive oil, vegetables and spices and saute for 4-5
minutes. Keep vegetables crisp.
In large mixing bowl, add hot pasta and top with sauteed
vegetable mixture.
Cut steaks into 1 1/2 inch long strips and add to salad.
Pour in dressing and mix well. Serve immediately.
Serve 5 - 6 entree portions.
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