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    grilled - BBQ Baby Back Ribs


    Source of Recipe


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    grilled - BBQ Baby Back Ribs

    6 - 14 1/2 cans beef broth
    1 cup tomato paste
    3/4 cup red wine vinegar
    1/4 cup honey
    1/4 cup hot pepper sauce (tobasco)
    4 pounds baby back ribs, cut into 5 to 6 rib sections

    1 1/2 tablespoons ground cumin
    1 1/2 tablespoons chili powder

    2 - 18 ounce bottles of hickory smoke bbq sauce
    2 tablespoons red wine vinegar
    2 tablespoons steak sauce
    2 tablespoons mild flavored (light) molasses
    5 garlic cloves, minced

    Mix broth, tomato paste, 3/4 cup vinegar, honey and hot sauce in large pot.
    Bring to
    simmer. Add ribs, cover and simmer until tender, turning occasionally,
    about 1 hour.
    Transfer ribs to baking sheet and cool. Rub ribs with cumin and chili
    powder mixture.
    Cut between bones into individual ribs. (can be made 1 day ahead. Cover
    chill.)

    Prepare barbecue (medium heat). Mix bbq sauce, red wine vinegar, steak
    sauce, molasses and garlic in medium bowl.
    Add ribs to sauce in batches.
    Grill just lightly charred, turning and basting often with more sauce, about
    10 minutes. Can serve the extra sauce on the side.
    serves 6 to 8

 

 

 

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