Email to Linda Carnation      

grilled - Baby Back Pork Ribs, “Hoot-n Holler"

Source of Recipe

.


Recipe Link: www.theotherwhitemeat.com/aspx/RECIPES/Recipe_Details.aspx?rid=1583&cid=2

from Beverly Miller of Amarillo, TX, won 1st place at the Amarillo Tri-State Fair

grilled - Baby Back Pork Ribs, “Hoot-n Holler”

2 racks of baby back pork ribs (about 1 1/2 pounds per rack)
1, 12 ounce jar prepared mesquite-flavored marinade
3 bay leaves
1 whole medium onion, peeled
1 cup prepared barbecue sauce (mild or spicy)
1/2 cup brown sugar

In a large stockpot, place both racks of ribs.
Add enough water to cover ribs.
Add marinade, bay leaves and onion.
Bring mixture to a boil over high heat.
(This will create foam on top.)
Reduce to medium-low heat and simmer 45 minutes or
until ribs are tender.
Remove ribs from cooking liquid; drain on rimmed baking
sheet.
Heat grill to medium heat (about 350 degrees F.).
Meanwhile, in a small mixing bowl, stir together the
barbecue sauce and brown sugar. Brush over both sides
of ribs.
Place ribs on grill, bone side down, close lid.
Grill for 7 minutes, turn and grill 7 minutes more.
Makes 6 to 8 servings.

Nutritional information:
Calories: 577 calories, Protein: 28 grams, Fat: 41 grams
Sodium; 1037 milligrams, Cholesterol: 137 milligrams
Saturated Fat; 15 grams, Carbohydrates: 22 grams
Fiber: 1 gram