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grilled - Bacon Wrapped Shrimp w/Mango Ginger Habanero Sauce

Source of Recipe

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Recipe Link: www.cooking.com/recipes/rerecite_print.asp?No=7436&Image=false

Talk about “finger-licking good”! These fabulous skewers make the perfect
appetizer for parties, and family barbecues. The flavor combination is so
good you’ll have guests asking for more sauce!

grilled - Bacon Wrapped Shrimp w/Mango Ginger Habanero Sauce

24 large raw shrimp
24 strips of thinly sliced bacon
1 large fresh lime
1, 15.75 ounce ottle mango ginger sauce
Fresh cilantro, finely chopped

Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one
strip of bacon. Skewer 6 shrimp on each skewer so that they lay flat on
their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per
side until bacon is cooked and shrimp are pink. Spritz with half the lime
while on the grill. Remove shrimp to serving platter and spritz with
remaining lime. Brush with Fischer & Wieser Mango Ginger Habanero Sauce.
Sprinkle with chopped cilantro to garnish.
Makes 4 servings.