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    grilled - Beef Rolls on a Stick


    Source of Recipe


    from dmvezina at rc
    grilled - Beef Rolls on a Stick

    1 1/4 pounds ground beef
    3/4 cup. crushed cornflakes
    1 egg
    chopped fresh onion to taste
    salt and pepper

    Thoroughly mix the ingredients.
    Wrap a thin portion tightly and evenly around the end of a
    stick and squeeze firmly into place.
    Toast slowly over coals, turning as you toast.
    Remove from stick and serve in hot dog bun.
    Fill center with your favorite relish, catsup, or mustard.

 

 

 

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