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grilled - Chicken Kebobs




Source of Recipe


from heidi, at debbie's hen house
grilled - Chicken Kebobs

1 c yogurt
1 1/2 ts salt
1/2 ts ground red or black pepper
3 cl garlic; finely minced
1 1/2 lb chicken breasts; boneless,
1 . skinless, cut into kebob
1 . sized pieces
1 flatbread such as lavash,
1 . pita or flour tortillas
3 tomatoes; sliced
2 onions; sliced
1 cilantro to taste
2 lemons or 4 limes; quartered

1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with
yogurt and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated.
2. Thread chicken on skewers and grill over barbecue. Place bread on
plates (if using tortillas, toast briefly over flame), divide meat
among them, top with tomato and onion slices and cilantro and fold
bread over. Serve with lemon or lime quarters for squeezing.
Makes 4 servings.