grilled - Chicken Kebobs
Source of Recipe
from heidi, a debbie's hen house member
grilled - Chicken Kebobs
1 cup yogurt
1 1/2 teaspoon salt
1/2 teaspoon ground red or black pepper
3 garlic cloves, finely minced
1 1/2 pounds boneless, skinless chicken breasts, cut into
...kebob sized pieces
flatbread such as lavash, pita or flour tortillas
3 tomatoes, sliced
2 onions, sliced
1 cilantro to taste
2 lemons or 4 limes, quartered
Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with
yogurt and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated.
Thread chicken on skewers and grill over barbecue. Place bread on
plates (if using tortillas, toast briefly over flame), divide meat
among them, top with tomato and onion slices and cilantro and fold
bread over. Serve with lemon or lime quarters for squeezing.
Makes 4 servings.
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