grilled - Deviled Steak
Source of Recipe
from marlaoh at rc
List of Ingredients
grilled - Deviled Steak
1 tablespoon catsup
1 tablespoon water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
Dash pepper
1 pound boneless beef tenderloin or sirloin steak,
...cut 1 inch thick and trimmed of fat
For sauce, combine catsup, water, Worcestershire
sauce, dry mustard, salt, and pepper.
Grill meat on an uncovered grill directly over medium/
hot coals for 6 minutes. Brush with sauce. Turn and
grill to desired doneness, allowing 6 to 9 minutes more
for medium. Brush frequently with sauce. Brush any
remaining sauce over meat before serving.
Broiling Directions:
Place meat on the unheated rack of a broiler pan. Broil
3 inches from the heat for 6 minutes. Turn and broil to
desired doneness, allowing 7 to 11 minutes more for
medium. Brush frequently with sauce.
Makes 4 servings.
Make-Ahead Tip:
Prepare sauce; cover and chill up to 3 days. Recipe
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