grilled - Ham + Swiss Stuffed Hamburgers
Source of Recipe
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Recipe Link: http://www.cooking.com/recipes/static/recipe7495.htm?ref=nwsl9531
grilled - Ham + Swiss Stuffed Hamburgers
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 pound ground round
1/2 cup (2 ounces) shredded Swiss cheese
2 ounces thinly sliced 33%-less-sodium smoked deli ham
Cooking spray
8 (1-ounce) slices sourdough bread
4 curly leaf lettuce leaves
8 (1/4-inch-thick) slices red onion
8 (1/4-inch-thick) slices tomato
Prepare grill.
Combine first 6 ingredients. Divide mixture into 8
equal portions, shaping each into a 5-inch oval patty.
Top each of 4 patties with 2 tablespoons cheese and
1/2 ounce ham, leaving a 1/2-inch border; top with
remaining patties. Press edges together to seal.
Place patties on grill rack coated with cooking spray;
grill 3 minutes on each side or until done. Place bread
slices on grill rack; grill 1 minute on each side or until
toasted. Top each of 4 bread slices with 1 lettuce leaf,
2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.
Makes 4 servings.
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