grilled - Herb Barbequed Ribs*
Source of Recipe
from rdj
grilled - Herb Barbequed Ribs*
3 pounds spareribs
8 ounces tomato sauce
1 cup chopped onion
1/4 cup firmly packed brown sugar
1/2 cup water
3 Tablespoons ketchup
1 Tablespoon vegetable oil
1/2 teaspoon dried rosemary -- crushed
1/2 teaspoon dried basil -- crushed
1/2 teaspoon ground black pepper
Cut ribs into serving size pieces.
Place in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over ribs; cover and marinate in refrigerator
for at least 2 hours.
Drain, reserving marinade.
Grill ribs over medium/hot coals for 30 minutes.
Turn frequently.
Grill an additional 15 to 30 minutes, turning and
basting frequently with reserved marinade.
Place on serving platter, and serve immediately.
Makes 3 to 4 servings.
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