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    grilled - Herbed Turkey


    Source of Recipe


    debbiescountrycookin
    grilled - Herbed Turkey

    12-16 pound turkey
    1 onion
    1 celery stalk
    2 Tablespoons fresh lemon juice
    2 Tablespoons Olive oil
    2 teaspoons dried thyme
    1/2 teaspoon dried rosemary

    Preheat grill to medium heat. For ultimate ease use a disposable foil pan.
    Remove neck & giblets from turkey. Rinse turkey under cold water & pat
    dry. Place onion & celery in cavity. Squeeze lemon juice on outside of
    bird. Sprinkle evenly with oil, thyme & rosemary. Pour about 1/2" of
    water in bottom of pan. Place rack in pan, place bird on rack breast
    side up & cover with 2 layers of foil tucked loosely in. Place on BBQ
    grill & shut lid. Cook for 2- 2-1/2 hours replenishing the water if
    necessary until meat thermometer registers 170F. remove from pan & let
    stand 15 minutes before carving.

    Makes 12-16 servings.
 

 

 

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