grilled - Mixed Potato Spears
Source of Recipe
rdj
grilled - Mixed Potato Spears
4 large 10 to 12 ounce each, baking potatoes,
...scrubbed and cut lengthwise into 8th's
4 large 12 to 14 ounce each, sweet potatoes,
...scrubbed and cut lengthwise into 8ths
4 Tablespoons + 2 Tablespoons Olive oil, divided
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated orange peel
Heat grill.
Bring a large pot of salted water to boil. Add baking potatoes and
cook 4 minutes (water will not return to a boil).
Add sweet potatoes to pot and cook 5 minutes more, until baking
and sweet potatoes are partially cooked.
Drain potatoes and transfer to 2 large baking sheets.
Combine 4 tablespoons oil, salt and pepper in cup; brush over
both sides of potatoes.
Combine remaining 2 tablespoons oil and orange peel
in another cup; set aside.
Grill potatoes over medium heat 10 to 16 minutes, turning every
5 minutes until tender and browned.
Transfer to serving plate and brush tops with reserved
oil/orange mixture.
Makes 8 servings.
Nutritional facts per serving:
calories: 400, total fat: 11g, saturated fat: 1.5g
cholesterol: 0mg, sodium: 326mg, carbohydrate: 71g
fiber: 8g, protein: 6g
|
|
member logon
