Email to Linda Carnation      

grilled - Pineapple w/Molasses + Lime Butter

Source of Recipe

rdj
grilled - Pineapple w/Molasses + Lime Butter

1 ripe pineapple, cored, top and bottom removed
extra light Olive oil
salt and pepper
4 Tablespoons molasses
4 Tablespoons butter
2 Tablespoons lime juice

Cut pineapple crosswise into 6 slices, each about one inch thick.
Brush cutsurfaces of pineapple slices lightly with oil.
Sprinkle with salt and pepper.
Grill over medium coals about 8 - 10 minutes, until golden brown,
turn and grill other side to brown.
Meanwhile, combine molasses, butter and lime juice in small sauce
pan and heat together over low heat, stirring, until butter is melted.
Remove pineapple slices from grill, brush with molasses/lime butter
and serve.
Makes 6 servings.