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grilled - RibEye Steaks, w/cheese + tortilla

Source of Recipe

from all easy cookin
grilled - RibEye Steaks, w/cheese + tortilla

4 well trimmed beef ribeye or boneless top sirloin steaks, cut 3/4 inch thick
2 Tablespoons fresh lime juice
8 medium flour tortillas
1/2 cup shredded Colby or Monterey Jack cheese
1 cup refrigerated salsa

Place beef steaks in utility dish; sprinkle with half the lime juice.
Turn steaks over and sprinkle with remaining lime juice.
Wrap tortillas securely in heavy duty aluminum foil.
Place steaks on grid over medium, ash-covered coals.
Grill ribeye steaks, uncovered, 6 to 8 minutes
(top sirloin steaks 10-12 minutes)
for medium rare to medium doneness, turning occasionally.
Place tortilla packet on outer edge of grill and heat 5 minutes, turning once.
Top each steak with equal amount of cheese.
Serve with salsa and tortillas.
Makes 4 servings.