grilled - RibEye Steaks, w/red soppin sa
Source of Recipe
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Recipe Link: http://www.cooking.com/recipes/rerecite_print.asp?No=7440&Image=false
You will become King or Queen, as the case may be-of Steak Grilling to your
family and friends when you serve them these delicious melt-in-your-mouth
steaks.
grilled - RibEye Steaks, w/red soppin sauce
4 beef rib eye steaks, each about 12 ounces
1 cup Fischer & Wieser's Texas on the Plate Bodacious Red Soppin' Sauce
freshly cracked black pepper
4 slices of butter (no cheating with margarine!), each about 1/2 inch thick
Heat a gas grill to medium hot or build a charcoal fire and let it burn down
to coals that are covered with white ash and glowing red underneath.
Trim excess fat from the edges of the steaks.
Pour the Fischer & Wieser’s Texas on the Plate Bodacious Red Soppin' Sauce
in a non metal baking dish large enough to hold the four steaks in a single layer.
Place the steaks in the sauce, turning to coat both sides well. Set aside.
When the grill is ready, place the steaks on the grill.
Grind a liberal amount of black pepper on each steak.
Grill to desired degree of doneness, peppering the opposite side when you
turn the steaks.
Using a pastry brush, baste the steaks with the sauce as they cook.
Just before removing the steaks from the heat, lay one of the butter slices
on top of each steak and cook just long enough for the butter to almost melt.
Transfer steaks to serving plates and enjoy, Texas style!
Makes 4 servings.
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