grilled - Skewered New Potatoes
Source of Recipe
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Recipe Link: http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=29066 grilled - Skewered New Potatoes
12 to 15 tiny whole new potatoes
2 Tablespoons water
1/4 cup mayonnaise or salad dressing
2 Tablespoons chicken broth
1/4 teaspoon dried Italian seasoning crushed
dash garlic powder
Scrub potatoes. Cut each in half, or quarter extra-large potatoes.
Place in a microwave safe, 1 1/2 quart casserole with the water.
Microcook, covered, on 100 percent power (high) for 4 to 5 minutes
or until just tender, stirring once. Drain and cool slightly.
In a medium bowl, combine mayonnaise or salad dressing, chicken broth,
Italian seasoning, and garlic powder.
Add potatoes; toss to coat.
Cover and chill in the refrigerator for at least 1 hour.
Thread potatoes onto 4 long skewers, leave about 1/4 inch between pieces.
Grill kabobs on an uncovered grill directly over medium coals for 12
to 14 minutes or until golden, turning occasionally.
Makes 4 to 6 side dish servings.
Nutritional Information per serving
calories: 210, total fat: 11g, saturated fat: 2g, cholesterol: 8mg, sodium:
111mg, carbohydrate: 25g, fiber: 1g, protein: 3g, vitamin C: 24%, iron: 13%
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