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    grilled - Spicy Turkey Tenderloin


    Source of Recipe


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    grilled - Spicy Turkey Tenderloin

    1 tsp. chill powder
    1 tsp. cumin
    1 tsp. salt
    1/4 tsp. cayenne pepper
    1 lb. turkey tenderloins
    1/3 cup chopped onion
    1 jalapeno pepper, seeded and minced
    2 tsps. olive oil
    1 can (1 15 oz.) black beans, rinsed and drained
    1 can (8 ¾ oz.) corn, drained
    1/3 cup chopped tomato
    2 tbsps. fresh cilantro, chopped
    1 lime, quartered

    In small bowl, combine chill powder, cumin, salt and cayenne pepper;
    sprinkle half of this mixture over turkey. Preheat grill for direct heat
    cooking. Grill meat for 16-20 minutes, or until no longer pink in center and
    meat thermometer in center reads 160°. Turn meat to stand for 10 minutes
    before serving. In a medium, non stick skillet over medium high heat, saute
    onion and jalapeno pepper in oil for 2-3 minutes, until onion softens. Add
    beans, corn, tomatoes, remaining chill powder, cumin, salt, cayenne pepper
    and cilantro. Cook for 25-30 minutes, until mixture is heated through. When
    serving, squeeze a lime wedge on each piece.

 

 

 

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