Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

grilled - Steak Rolls




Source of Recipe


from Kim at rc


Recipe Link: http://www.recipecircus.com/recipes/Kimberlyn/MEATS/Grilled_Steak_Rolls.html

grilled - Steak Rolls

2 pounds flank steak
toothpicks
2 Tablespoons honey
2 Tablespoons cider vinegar
3/4 cup oil
1/2 cup soy sauce
1/8 teaspoon powdered/dry mustard
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teasoon onion powder

Cut flank steak into 1/2 inch strips (lengthwise).
Roll each strip into a roll about 3 inches in diameter.
Fasten each roll with toothpicks.
Place meat in a glass dish.
Place all remaining ingredients in a blender/food
processor and blend until smooth.
Top rolls with marinade.
Place in refrigerator and allow to marinate overnight.

When ready to cook, place steak rolls over a hot fire
and cook done to your liking.
Makes 4 - 6 servings.