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grilled - Steak + Onions, w/honey mustard

Source of Recipe

from all easy cookin
grilled - Steak + Onions, w/honey mustard

4 well-trimmed boneless beef top loin or ribeye steaks, cut 1 inch thick
1 large red onion, cut into 1/2 inch slices
for glaze:
1/3 cup coarse-grain Dijon-style mustard
1 Tablespoon chopped parsley
1 1/2 Tablespoons honey
1 Tablespoon cider vinegar
1 Tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper

Combine glaze ingredients.
Place beef steaks and onions on grid over medium, ash covered coals.
Brush both with glaze.
Grill
top loin steaks, uncovered, 15 to 18 minutes
(ribeye steaks 11 to 14 minutes)
until steaks are medium rare to medium doneness and onion is tender,
turning occasionally and brushing with glaze.
Makes 4 servings.