grilled - Steaks w/Martini Twist
Source of Recipe
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grilled - Steaks w/Martini Twist
4 boneless beef top loin steaks, cut 1-inch thick (1-3/4 to 2 pounds
total)
1/4 cup finely chopped green onions
1/4 cup gin
1 tablespoon olive oil
1 teaspoon finely shredded lemon peel
1 teaspoon tricolored peppercorns, crushed
2 tablespoons sliced pimento-stuffed green olives
Lemon peel strips
1. Trim fat from steaks. Place steaks in a plastic bag set in a shallow
dish. For marinade, in a small bowl stir together the green onions, gin,
olive oil, and lemon peel. Pour over steaks; seal bag. Marinate in the
refrigerator for 30 minutes, turning bag once. Drain steaks, discarding
marinade. Press the crushed peppercorns onto both sides of the steaks.
2. Preheat gas grill. Reduce heat to medium. Place steaks on the grill
rack directly over heat. Cover and grill until steaks are desired
doneness, turning once halfway through grilling. (Allow 14 to 18 minutes
for medium rare and 18 to 22 minutes for medium.) Season to taste with
salt. Garnish the steaks with sliced onions and lemon peel strips. Makes
4 servings.
To cook on a charcoal grill, prepare steaks as above. Grill directly
over medium coals, allowing 14 to 18 minutes for medium rare and 18 to
22 minutes for medium, and turning once halfway through grilling.
Nutritional facts per serving
calories: 264 , total fat: 8g , saturated fat: 2g , cholesterol: 93mg ,
sodium: 201mg , carbohydrate: .5g , fiber: 2g , protein: 43g , vitamin
C: 3% , calcium: 4% , iron: 25%
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