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grilled - Sweet Onions




Source of Recipe


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Recipe Link: http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=36004

grilled - Sweet Onions

• 4 medium sweet onions (4 to 5 ounces each)
• 1 tablespoon margarine or butter
• 1 teaspoon Dijon-style mustard
• 1/8 teaspoon bottled hot pepper sauce
• 1 tablespoon brown sugar
• Pepper

1. Peel onions; cut almost through each onion forming 8 wedges. Tear off
four 24x18-inch pieces of heavy foil. Fold each in half crosswise. Trim to
make 12-inch squares. Place an onion in the center of each foil square. Stir
together margarine or butter, mustard, and hot pepper sauce. Drizzle mixture
over onions. Sprinkle with brown sugar. Bring up two opposite edges of each
foil square and seal with double fold. Then fold remaining ends to
completely enclose each onion, leaving space for steam to build.
2. Arrange preheated coals around drip pan in a covered grill. Test for
medium heat above pan. Place foil packets on grill over drip pan. Cover and
grill for 25 minutes or until onions are nearly tender. Make a 2-inch
opening in the top of each packet. Cover and grill for 10 minutes more or
until onions are lightly browned. Sprinkle with pepper. Makes 4 servings.

Nutritional facts per serving
calories: 83, total fat: 3g, saturated fat: 1g, cholesterol: 0mg, sodium:
70mg, carbohydrate: 13g, fiber: 2g, protein: 1g, vitamin A: 3%, vitamin C:
8%, calcium: 2%, iron: 2%