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    grilled/canned - Beer Ham


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/doc/0,1627,153188-243199,00.html

    grilled/canned - Beer Ham

    1, 5 pound canned ham - IN the can

    With beer can opener make a hole at the top side on each end of
    the can.
    Place on grill for 15 minutes to melt gelatin into liquid. Pour liquid
    out when melted.
    Make holes every 2 inches around top of can and pour the following
    barbecue sauce into holes:
    1/2 c. maple syrup
    1/2 c. beer
    3 tsp. ground chili powder
    1 tsp. celery
    Cook on grill for 1 1/2 hours.


 

 

 

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