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grilled/fresh - Rotisserie Chili Glazed Ham

Source of Recipe

.


Recipe Link: bbq.about.com/od/hamrecipes/r/bl51209e.htm

This grilled ham recipe uses a boneless pork leg instead of a precooked ham.

grilled/fresh - Rotisserie Chili Glazed Ham

1, 4-5 pound boneless fresh ham, or pork leg
1 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dry mustard

Heat grill on medium-low heat.
Place ham on rotisserie.
Create a foil drip pan underneath ham.
Cover and grill ham for 2 hours or until internal temperature
reaches between 155-165 degrees F.
While ham is cooking, combine remaining ingredients in a small
bowl. Baste ham with mixture frequently during the last hour of
grilling.
Remove ham from grill and rotiserrie and let sit for 15 minutes
before carving.