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grilled/precooked - Ham Steak w/Pineapple

Source of Recipe

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Recipe Link: bbq.about.com/od/hamrecipes/r/blb91028b.htm

A great way to prepare a ham steak. Grilled with
pineapple, mustard, and honey which gives it a
delicious flavor.


grilled/precooked - Ham Steak w/Pineapple

1, 2 inch ham steak (fully cooked)
1 large ripe pineapple
1/2 cup unsweetened pineapple juice
1/4 cup yellow mustard
2 tablespoons oil
2 tablespoons honey

Mix together the pineapple juice, oil and 1 teaspoon of the
mustard.
Make cuts through the fat on the ham steak so it won't curl
on the grill.
Place ham in shallow baking dish and pour mixture over it.
Let stand.
With a pair of scissors trim the sharp points from the pineapple
crown. Remove any dried spikes. With a sharp knife cut the
pineapple lengthwise into 8 equal pieces.
Lay out on a platter, skin down and drizzle with honey (you
might need more than 2 tablespoons). Let ham and pineapple sit
for about an hour.
Heat grill. Place ham on grill over a medium fire. Let grill about
10-15 minutes, brushing periodically with marinade.
When browned on one side turn over.
Place pineapple pieces on the grill. Continue grilling, brushing
the ham with the marinade from time to time.
Remove when pineapple has good grill marks and ham is heated
through. Place on serving platter.
Take remaining marinade and mix with remaining mustard until
the mustard is even dissolved into mixture. Pour over ham and serve.