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cubes - Beef w/Tomato Gravy + Noodles

Source of Recipe

.
Beef noodle recipe with tomatoes and garlic, along with
noodles and seasonings.

cubes - Beef w/Tomato Gravy + Noodles

1 pound lean beef (or veal), cut into 1-inch pieces
1/4 cup flour (4 tablespoons), divided
1 teaspoons salt
pinch pepper
2 tablespoons vegetable oil
1/2 cup sliced onions
1 clove garlic, minced
2 cups beef broth
1/4 cup water
1 can (14.5 ounces) diced tomatoes, slightly drained (do not press)
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon seasoned salt
1/2 teaspoon Worcestershire sauce
3 cups uncooked noodles, cooked al dente to package
...directions, tossed with butter, (and poppy seeds, if desired)

Mix 2 tablespoons of flour with 1 teaspoon salt and pinch of pepper.
Dredge beef in flour mixture.
Heat oil in a Dutch oven type pot. Brown dredged beef with onions,
stirring to brown all sides.
Add garlic and 2 cups broth.
Blend remaining 2 tablespoons flour with 1/4 cup water, and stir
into the meat mixture. Bring to a boil; cover and simmer for
1 1/4 hours.
To the meat mixture, add tomatoes, milk, sugar, seasoned salt, and
Worcestershire sauce.
If necessary to thicken more, mix together more flour and water,
and stir into broth.
Serve over noodles.
Makes 4 servings.