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steak - Beef Roulade

Source of Recipe

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Recipe Link: www.razzledazzlerecipes.com/beef-recipes/beef-rouladen.htm

steak - Beef Roulade

2 to 2 1/2 pounds beef round steak, cut about
...3/4inch thick and cut into 6/8 serving size pieces
1/2 cup finely chopped sweet gherkins (Sweet pickles)
1/2 cup finely chopped onions
1/3 cup finely chopped lean bacon
Mild brown mustard
salt and ground black pepper to taste
flour

Wipe off meat. Pound with a mallet to about 1/4 inch thickness.
Salt and pepper, then smear on one side with a little mustard.
Mix together the pickles, onions and bacon and put about 2 or
3 Tbsp. of mixture on each slice of meat.
Roll up like a jelly roll and tie with string or close with a
skewer so that the filling can't come out.
Dust meat rolls with flour.
Heat 2 or 3 Tbsp. of oil in a non-stick skillet with lid.
Brown meat on one side only, then cover pan tightly and turn
heat to low. Do not add liquid. Cook 2 hours.
Remove meat to heated platter.
Make a mixture of 1/4 cup flour and 1 1/2 cups water,
blending thoroughly; use to make gravy from drippings in pan.
Serve over rouladen.
Makes 6 - 8 servings.