Email to Linda Carnation      

steak - Beef Stroganoff, Italian style

Source of Recipe

rdj
steak - Beef Stroganoff, Italian style

2 boneless strip steaks or rib eye (8 ounces each)
2 cans (14.5 ounces each) diced tomatoes flavored with balsamic
vinegar, basil, olive oil
1 pound frozen Italian green beans, thawed
1 container (8 ounces) sour cream
1 pound broad egg noodles, cooked following package directions

Heat large nonstick skillet over medium-high heat. Coat with nonstick
cooking spray. Season steaks with 1/4 teaspoon salt and 1/8 teaspoon
black pepper. Place steaks in skillet; cook 3 minutes on each side or
until internal temperature reaches 140 degrees F. Remove steaks to
plate; keep warm.

Add tomatoes, 1 teaspoon salt, 1/8 teaspoon black pepper and beans to
skillet. Bring to simmer; cook 2 minutes. Reduce heat to medium-low.

Slice steak. Add steak and sour cream to skillet; gently cook until
heated through, 1 to 2 minutes; do not let boil.

Serve meat mixture over noodles.
Makes 6 servings.

Nutrition facts per serving:
calories: 548, total fat: 19g, saturated fat: 8g
cholesterol: 120mg, sodium: 1104mg, carbohydrate: 63g
fiber: 6g, protein: 29g