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roast - Beef Stroganoff + Orange Beets

Source of Recipe

moms menu
roast - Beef Stroganoff + Orange Beets

6 to 8 pound eye of rib roast, or any tender beef cut
10 large onions, quartered, then sliced
2 cans beef consomme
2 cloves minced garlic
4, 15 ounce cans tomato sauce or
...2, 3 ounce cans tomato paste mixed w 2 cups water
4, small cans button mushrooms, cut in 1/2's
4 cups sour cream, (2 pints)
1/2 cup sherry
salt and pepper

Cut meat into thin slices (size of little finger), and season with salt, pepper.
Brown meat with onions. Add consomme, tomato sauce. Simmer until the meat
is tender - 30 minutes to 1 hr, depending on the cut of beef used.
Add mushrooms and sour cream. Add sherry 5 minutes before serving.

Serve over white or wild rice, with orange beets, tossed salad and a
simple dessert.

Orange Beets

1/2 cup sugar
1 teaspoon salt
1 Tablespoon cornstarch
1 teaspoon butter
1/2 cup orange juice
1, 16 ounce can sliced beets, drained

Cook all ingredients except beets until mixture starts
to boil and cooks clear. Add drained beets, and heat.