Email to Linda Carnation      

cornedBeef - Beef, Potatoes + Cabbage Skillet

Source of Recipe

link


Recipe Link: www.hungryjack.com/recipes/details.aspx?recipeid=11329&mealDesc=Main_Dishes&title=Main+Dishes

In Ireland this is a traditional Irish dish known as Colcannon,
which combines cabbage and potatoes into a satisfying main
dish. We've also added corned beef to make the combo even
heartier.

corned beef - Beef, Potatoes + Cabbage Skillet

3 tablespoons butter or margarine
2 cups purchased coleslaw blend (from 16­ ounce pkg.)
1/2 cup chopped onion
1 3/4 cups water
3/4 cup milk
1/2 teaspoon salt
2 cups mashed potato flakes
1/2 pound sliced cooked corned beef, chopped (about 2 cups)
1/2 cup shredded Cheddar cheese

Melt butter in large nonstick skillet over medium heat.
Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp
tender, stirring occasionally.
Add water, milk and salt. Bring to a boil. Remove from heat; stir
in potato flakes until moistened.
Add corned beef and cheese; mix well. Spread evenly in skillet.
Return skillet to medium heat; cover and cook 8 to 10 minutes or
until thoroughly heated and golden brown on bottom.
If desired, invert onto serving plate; sprinkle with additional cheese.
Makes 6 servings.