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ground - Meatloaf #_17, Hungarian w/sauerkraut

Source of Recipe

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ground - Meatloaf #_17, Hungarian w/sauerkraut

2 c. cooked rice
pound ground beef
1 egg
1 onion (medium size)
1 tsp. paprika
1 pinch of salt and pepper
4 ounce can sauerkraut, rinsed
1 tbsp. parsley
1 c. sour cream
additional paprika

Mix together well, in a large bowl, rice, meat, egg, onion, paprika,
salt, and pepper.
Place into a greased loaf pan.
Spread sauerkraut on top of meat mixture.
Spread layer of sour cream over entire loaf.
Top with parsley and sprinkle with paprika.
Cover and bake for 1 hour at 350 degrees F.