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brisket - Never Fail Beef Brisket




Source of Recipe


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brisket - Never Fail Beef Brisket

beef brisket
1 tsp. garlic powder
thinly sliced carrots
thinly sliced celery
1 can beef consomme
1 c. dry red wine
(or can use more consomme)
2 - 3 tbsp. dry onion soup mix
sprinkling of parsley
fresh sliced mushrooms, optional
fresh parsley, optional

Preheat oven to 450. Bake brisket for 20 minutes.
Remove from oven. Reset oven to 300.
Sprinkle garlic powder on meat, then add the carrots and celery
onto meat. Add consomme, wine, dry soup, and parsley. Cover
and cook 3 to 4 hours.

Serve from oven – or - remove and chill meat about 1/2 hour,
save broth. Slice meat and place fresh sliced mushrooms and
fresh parsley on meat in baking dish. Make gravy from broth
that was saved and pour heated gravy over meat and place in
350 oven for 20 minutes.

A nice thing about this recipe is that the first baking can be done
in the morning and the last baking before you are ready to
serve dinner.
Also leftovers make hot beef sandwiches like you used to get
in restaurants and not out of a box!!!