Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

cornedBeef - Beef + Cabbage Buns




Source of Recipe


.


Recipe Link: http://www.cooks.com/rec/doc/0,1827,148179-247201,00.html

cornedBeef - Beef + Cabbage Buns

2 tbsp. oil
2 c. sliced cabbage
1 sm. onion
1 carrot, grated
1, 12 ounce can corned beef, diced
1/2 c. shredded Swiss
1/2 c. water
2 1/2 tsp. mustard
1, 8 ounce package refrigerator crescent rolls

In hot oil, cook cabbage, onion and carrot until tender.
Stir in beef, cheese, water and mustard and set aside.
When opening crescent rolls, instead of separating the
triangle shapes, leave two rolls stuck together (which
makes a square). Pinch the perforated seam to seal it
closed. Fill center with the corned beef mixture, then
fold corners to the center and press to seal. Bake at
350 degrees for 18 to 20 minutes or until golden brown.