cornedBeef - Beef + Cabbage Squares
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/doc/0,1927,147177-243206,00.html cornedBeef - Beef + Cabbage Squares
*2, 12 ounce cans corned beef, crumbled
*1 c. milk
*1 c. cracker crumbs
*2 eggs, beaten
*1/2 c. onion, coarsely chopped
*1 tbsp. horseradish
*1 tsp. prepared yellow mustard
1 med. head cabbage
1 (10 3/4 ounce ) can cream of mushroom soup, undiluted
2/3 c. milk
1 tsp. dill seeds
1 tsp. mustard seeds
Combine first *7 ingredients, mixing well.
Spoon into a greased 9 inch square pan.
Bake at 350 degrees for 30 minutes.
Cut cabbage into 9 wedges.
Cover and cook 10 minutes in a small amount of boiling
salted water. Drain cabbage well.
Combine soup, milk, dill seeds, and mustard seeds in a
small saucepan.
Cook over medium heat, stirring constantly, until mixture
comes to a boil. Remove from heat.
Cut corned beef mixture into 9 squares.
Carefully arrange the cabbage wedges and corned beef
squares on a serving platter.
Then pour soup mixture over top.
Makes 9 servings.
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