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    cornedBeef - Beef + Cabbage, w/White Sau


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1827,149182-242203,00.html

    cornedBeef - Beef + Cabbage, w/White Sauce

    1/2 head new cabbage, saving 1 c. cooked water
    3 tbsp. butter
    4 tbsp. flour
    1 c. evaporated milk
    1, 12 ounce can corned beef
    bread crumbs mixed with a little melted butter

    Cut cabbage in coarse slices. Cook in boiling salted water
    for 10 minutes. Drain. Dilute milk with the saved water.
    Melt butter, add flour and stir in diluted milk. Stir until
    thickened. Season. Cut corned beef into small cubes. Mix
    cooked cabbage, corned beef and white sauce together.
    Pour into baking dish. Sprinkle with buttered crumbs and
    bake at 375 degrees F. for 25 minutes.


 

 

 

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