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    cornedBeef - Beef + Cabbage w/Wine


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1827,149179-244200,00.html

    cornedBeef - Beef + Cabbage w/Wine

    1, 4 pound corned beef brisket
    Cold water
    1/2 bottle white wine
    1/4 tsp. peppercorns
    1/4 tsp. bay leaves
    1/2 tsp. parsley
    1 med. size onion sliced
    1 lg. carrot, sliced
    1 can or 6 sm. white potatoes
    1, 2 pound head cabbage cut in quarters

    Wash corned beef thoroughly. Put into a large pot
    and cover with equal parts of water and white wine.
    Add all other ingredients except cabbage. Simmer
    very gently for 3 hours. Skim when a scum arise.
    Wash cabbage well. Add to pot and simmer for a
    further 20 minutes, or until the cabbage is cooked.


 

 

 

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