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cornedBeef - Crispy Corned Beef Pie




Source of Recipe


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Recipe Link: http://www.epicurus.com/food/pie/R20.htm

cornedBeef - Crispy Corned Beef Pie

2 teaspoons oil
1 small onion, peeled and chopped
8 ounce can tomatoes in juice
7 ounce can corned beef
1 pkg cheese and onion crisps
1 green vegetable to serve

Heat the oven to 250 degrees F.
Heat oil, add onion and fry for about 5 minutes until
starting to colour.
Drain tomatoes (reserving juice) and add to the pan.
Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture.
Bind together with reserved tomato juice and turn into
1.5 pint pie dish.
Arrange a layer of crisps on top.
Bake for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Yield: 2 servings