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cornedBeef - Glazed Corned Beef




Source of Recipe


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cornedBeef - Glazed Corned Beef

4 1/2 pounds corned beef, rinsed
1 c. water
1 c. apricot preserves
4 tbsp. brown sugar
2 tbsp. soy sauce
non stick cooking spray

Preheat oven to 350. Coat a large pan with cooking spray.
Place corned beef in pan and add water. Cover tightly with
aluminum foil and bake for 2 hours. Drain liquid. (This is
great to cook potatoes, carrots and maybe some cabbage in.)

In a small bowl combine preserves, sugar, and soy sauce.
Spread the mixture evenly over the corned beef. Bake
uncovered for 25 to 30 more minutes, or until the meat is
tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.