cornedBeef - Honey Glazed Corned Beef
Source of Recipe
chefsteph333 at rc
cornedBeef - Honey Glazed Corned Beef
1 Corned Beef (anywhere from 2 to 3.5 lbs)
1 large onion,quartered
4 tablespoons sugar
whole garlic cloves (about 5)
honey
Place corned beef, 2 tablespoons sugar, and onion in a large pot,add water
to cover
Boil,reduce heat to simmer and cover
cook for 1 and 1 half hours, drain water from pot,keeping onions and beef
Repeat process,add 2 tablespoons of sugar, and water to cover
beef,boil,reduce heat to simmer and cover cook for another 1 and 1 half
hours.
Remove corned beef and place in a baking pan
Stud beef with cloves,and coat generously with honey,refrigerate over night
covered
Remove cloves,bake covered on medium or low heat. It can bake for a half
hour or much longer,as your serving needs vary
You can use the water to cook cabbage if desired as well.
For a more deli like taste serve immediately after double boiling
6 to 8 servings
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