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cubeSteak - Chicken Fried Steak #2




Source of Recipe


from just recipes
cubeSteak - Chicken Fried Steak #2

1/2 Cup unbleached all-purpose flour
Salt, to taste
Freshly-ground black pepper, to taste
4 to 6 tenderized (cube steaks) beef steaks
1 Large egg, lightly beaten with
2 Tablespoons water
3/4 Cup Bisquick or other buttermilk baking mix
3 Tablespoons vegetable oil

Combine the flour with salt and pepper to taste. Dredge the steaks in the
seasoned flour, dip in the egg mixture and coat with the Bisquick. Heat the
oil in a large, non-stick skillet over medium-high heat. Fry the steaks over
medium heat for 4 to 5 minutes per side, turning once, until golden brown
and cooked through. Remove the steaks to a serving platter and keep warm.
Use the drippings in the pan to make your milk gravy. This recipe yields
4 to 6 servings.