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    ground - Beef Drumsticks


    Source of Recipe


    from chiefcook
    ground - Beef Drumsticks

    1 pound ground beef
    1 teaspoon salt
    1 teaspoon prepared mustard
    1 teaspoon Worcestershire sauce
    1/4 cup chopped onion
    1/4 cup fine breadcrumbs
    1 egg

    1/2 cup fine breadcrumbs

    3 green peppers
    Shortening or oil for frying

    Combine all ingredients except 1/2-cup fine breadcrumbs and green
    peppers. Shape 1/3 to 1/2-cup of meat mixture around metal or
    wood skewers. Roll "drumsticks" in 1/2-cup fine breadcrumbs.
    Melt 4 to 5-tablespoons shortening, or use cooking or salad oil,
    in a heavy 8 or 9-inch frying pan. Fry "drumsticks", turning to
    brown all over. Cover frying pan and cook about 15 minutes or
    until cooked through.
    Serve with pan-fried green pepper rings:
    Cut peppers into thin crosswise slices. Remove seeds, fry in a
    little shortening or oil until lightly browned.
    Makes about 4 to 6 drumsticks.

 

 

 

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