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ground - Beef Goulash _#11

Source of Recipe

from a guest via thriftyfun
ground - Beef Goulash _#11

1 pound lean ground beef
1/2 cup chopped onion
2, 16 ounce cans stewed tomatoes (cheap brand)
2, 15 ounce cans red kidney beans (cheap brand)
1 cup elbow macaroni (pasta) (cheapest brand)
1 teaspoon salt (or to suit your taste)
1/2 teaspoon ground black pepper
2 teaspoons granulated white sugar
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
dash pepper
optional - add canned or frozen corn

Brown ground beef and onion in a large skillet.
Drain excess fat.
Add remaining ingredients.
Cover and simmer 30 to 40 minutes, or until pasta
is cooked and tender, stirring occasionally.
Makes 8 servings.