ground - Beef Meat Pie
Source of Recipe
from Kittencal
Recipe Link: http://www.recipezaar.com/Country-Style-Ground-Beef-Meat-Pie-78344
ground - Beef Meat Pie
1 pastry for double-crust pie
3 tablespoons butter
1 medium onion, minced
2 stalks celery, chopped
2-3 tablespoons minced fresh garlic
3 pounds ground beef, or pork, or use half of each
1 large potato, peeled and cut in 1/2 inch cubes
1 cup water or low sodium beef broth
1/2 cup half-and-half cream or milk
1/2 teaspoon ground cloves
1/2 teaspoon thyme
1/2 teaspoon savory
seasoning salt or white salt (to taste)
fresh ground black pepper (to taste)
In a medium saucepan heat butter over medium-high heat.
Add in onion, celery and garlic and saute about 3-4 minutes.
Stir in ground beef or pork, cubed potatoes, water and
half and half cream or milk.
Cook while stirring until liquid has completely evaporated.
Add in spices; cook stirring for about 5-6 minutes.
Allow the mixture to cool.
Fit bottom pie pastry into each 9-inch deep-dish pie plates.
Divide the beef misture between each pie plate.
Top each pie with top pie crusts then flute edges together.
Cut slits in top of crust each, then place onto a baking sheet.
Bake in 450 degrees F. (bottom rack) oven for 15 minutes.
Reduce heat to 350 degrees F. Continue baking for 30 minutes.
Cool slightly before slicing.
Makes 2 pies.
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